Pico de Gallo recipe

I stumbled across a website where you can have recipes automatically sent to you via e-mail and they include a shopping list. So far I've found a hand full of recipes that I'd actually use. Sign up at dinnervibe when you get the chance.

Those of you that know me know how much I love Mexican food. I could literally eat it 3 days a week, if not more. I came across an easy Pico de Gallo recipe today that I thought I'd share.

2 cups ripe red tomatoes diced (approx. 4 medium tomatoes)

1 clove minced garlic

1/4 cup diced onion

1/2 cup cilantro (I have an insane love for cilantro!!)

2 jalapenos diced--remove seeds and stems

2 limes, juiced

1/2 tbsp olive oil

salt to taste

Mix all ingredients together and let it sit for a half an hour. Use immediately after. Olé!