Wednesday, September 23, 2009

Quick update


If I had to summarize my life lately (well since March really), this picture would do the trick. I didn't wind up getting the job at Whitewater after all. In fact, looking back at my original post, I realize I didn't get any of the jobs I applied for! But, I'm trudging on. We still haven't gotten any final word on the restructuring plan here at UAB. In our staff meeting on Monday, we were told the President would make her official announcement in October and then we'll finally know what will happen next academic year.
Bruce had an interview with a railroad company back in August and we have heard nothing from that either. Rumor on the streets with that is that the company hired all the northern line people earlier this month and those in the southern part should hear something in the next week.
So our alternate plan #3 now is for me to keep applying to jobs as they come up and keep our fingers crossed that we hit it lucky. If I wind up losing my job, I've decided to look into applying to grad school at UW-Madison and UW-La Crosse for Higher Ed/Student Affairs. I'm hoping that the UW will grant me in-state residency based on what I've submitted thus far but I won't be submitting anything until I know exactly what's happening with my job. UW-La Crosse's program is available online so I could do that one either way.

Support our Troops


Alane had this posted on her Facebook page. He was one of her husband's Marines who was recently killed in Afghanistan & for a major bank to remove American flags off their lawn before his body was brought back for the funeral is awful. Thank goodness I closed my account with them months ago.

Thursday, September 10, 2009

Pico de Gallo recipe

I stumbled across a website where you can have recipes automatically sent to you via e-mail and they include a shopping list. So far I've found a hand full of recipes that I'd actually use. Sign up at dinnervibe when you get the chance.


Those of you that know me know how much I love Mexican food. I could literally eat it 3 days a week, if not more. I came across an easy Pico de Gallo recipe today that I thought I'd share.


2 cups ripe red tomatoes diced (approx. 4 medium tomatoes)
1 clove minced garlic
1/4 cup diced onion
1/2 cup cilantro (I have an insane love for cilantro!!)
2 jalapenos diced--remove seeds and stems
2 limes, juiced
1/2 tbsp olive oil
salt to taste


Mix all ingredients together and let it sit for a half an hour. Use immediately after. Olé!

Thursday, September 03, 2009

Does anyone even read this? LOL


As promised, here are a very small amount of pictures from our trip to North Carolina. You may notice that Bruce isn't in any of these...he's a Coldplay hater and I've come to accept the fact: